Feeling chilly and craving some good old comfort food – why not try bangers and mash with a citrusy twist by glazing your sausages with Duerr’s Classic Thick Cut Seville Marmalade before cooking.
We’re enjoying ours with Duerr’s Strawberry Jam and a big dollop of clotted cream ? β
Read moreWinter calls for hearty home cooked meals! We love Nigel Slater’s duck casserole, but with an added dollop of Duerr’s
Read moreThere’s nothing quite like roast beefΒ with the family on a weekend. So why not make it extra special by glazing
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